METROPOLITAN BAKERY BREADS & CONFECTIONS are carefully crafted and locally sourced, but mostly just delicious. Since 1993, we've been tempting Philadelphians with handmade breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S.— we can tempt you too.
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Bread of the Month
A sweet, dense bread packed with plump black raisins and toasted walnuts and pecans. While great for toast, this bread goes far beyond breakfast and can be used to create extraordinary sandwiches and cheese plates. Sign up for Metro's Bread of the Month Program. Or purchase Raisin Nut Loaves.
A heavy drizzle of a hearty stout beer makes this cake rich and moist. The touch of reduced beer in the chocolate ganache packs the final punch. This recipe is excerpted from "20 for 20: Twenty Recipes Commemorating Twenty Years of Metropolitan Bakery," our newest cookbook, on sale now.
See more Recipes.