In 1993, we opened our bakery with the goal of bringing to Philadelphia the amazing breads we had tasted in Europe. Our bread is still hand shaped and baked using techniques that have been in use for hundreds of years.
Most of the products sold in our stores are made by small producers like ourselves who are trying to preserve artisinal techniques and traditions in such areas as farming and cheesemaking.
We will consistently be adding recipes, updates and new products, so check back often. We want to hear from you: your reactions, suggestions and questions will continue to shape our direction in the future.
Thank you for your interest, and enjoy.
Free 2oz bag with purchase of $20 or more through our online store.
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