Metropolitan Bakery | Since 1993

METROPOLITAN BAKERY BREADS & CONFECTIONS are carefully crafted and locally sourced, but mostly just delicious. Since 1993, we've been tempting Philadelphians with handmade breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S.— we can tempt you too. 

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Bread of the Month

March - Raisin Nut

Raisin Nut

A sweet, dense bread packed with plump black raisins and toasted walnuts and pecans. While great for toast, this bread goes far beyond breakfast and can be used to create extraordinary sandwiches and cheese plates. Sign up for Metro's Bread of the Month Program. Or purchase Raisin Nut Loaves.

Recent Recipes

Kouign Amann

James first encountered this specialty cake on a culinary tour of Brittany, where it was served as a large cake. He has scaled the recipe down to a delicate, airy, personal pastry. The word “kouign” means cake and “amann” is butter in Breton. Note that you will have to create your own sponge starter, so we've included that recipe as well.
See more Recipes.

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