Plump Jersey blueberries subtly spiced with warm cinnamon baked in a flaky pie crust and topped with a buttery crumb streusel. The perfect finale to any summer dinner party or 4th of July Celebration. Just add vanilla ice cream! Serves 8-10 people.
CRUST: Flour, butter, shortening, water, sugar, salt FILLING: New Jersey blueberries, sugar, lemon juice and zest, cinnamon, salt, cornstarch CRUMB TOPPING: Flour, brown sugar, butter, cinnamon, salt, baking powder