Buttery almond pastry made with sieved cooked yolks and filled with tart cranberry preserve enhanced with sweet and savory spices. Our version of this classic Austrian torte combines all the best flavors of the season.
Ingredients
DOUGH: Flour, almond flour, butter, sugar, cooked yolks, lemon zest, cinnamon, nutmeg, cloves, sea salt
PRESERVES: Cranberries, pears, sugar, orange juice, cinnamon, nutmeg, black pepper, orange zest
