Bread of the Month
A moderate sourdough with a thick hearty crust and chewy dense interior, oil-cured French olives, brine-cured Kalamata olives, fresh thyme and cornmeal. The perfect addition to any late summer dinner.
Metropolitan Bakery Breads, Confections & Pizza
are hand crafted using locally sourced ingredients. Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S. — we can tempt you, too.