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A light sourdough bread packed with nutritious whole grains that have been presoaked for better digestion. Enjoy it toasted for breakfast with a spread of butter and jam or as a bookend for any sandwich at lunchtime.
Whole wheat flour, unbleached white flour, water, natural whole wheat starter, grains (oats, bran, millet, flax, sunflower seeds, sesame seeds, pumpkin seeds, corn grits), cracked wheat, whole wheat flour, molasses, honey, salt, yeast.