A moist sourdough bread enhanced with pumpkin purée, tart cranberries, and warm spices. Delicious as an hors d’oeuvres, sliced thin, with a spread of ripe Camembert or creamy Stilton. Feeling adventurous? Use it as a base for this year’s Thanksgiving stuffing.
Whole wheat flour, unbleached white flour, natural white starter, pumpkin purée, dark brown sugar, cranberries, pecans, molasses, butter, cinnamon, nutmeg, ginger, clove, water, sea salt.