As a young pastry chef, James experimented with every kind of chocolate chip cookie — thin and crispy, thick and chewy, nuts, no nuts — until he came up with the perfect cookie. The secret is grinding the oats into flour, which adds a slight nuttiness and crunch that is absolutely addicting. Nine cookies to a reusable canister.
Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, flour, oats, salt, baking soda, ground milk chocolate, chocolate chunks, toasted pecans, toasted walnuts
