Our take on the traditional pound cake uses crème fraiche instead of sour cream for a tart flavor and added richness, while the swirls of cinnamon nut streusel give it a kick of sweetness that's perfect with tea or coffee.
Ingredients
Butter, sugar, lemon, yogurt, sour cream, eggs, vanilla, flour, baking powder, salt
Streusel: brown sugar, pecan pieces, cinnamon.
