As a young pastry chef, James experimented with every kind of chocolate chip cookie — thin and crispy, thick and chewy, nuts, no nuts — until he came up with the perfect cookie. The secret is grinding the oats into flour, which adds a slight nuttiness and crunch that is absolutely addicting.
Priced per individual cookie.
Ingredients
Butter, granulated sugar, brown sugar, eggs, vanilla, flour, oats, salt, baking soda, ground milk chocolate, chocolate chunks, toasted pecans, toasted walnuts.
