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A dense, moist sourdough bread enhanced by rye starter, whole wheat flour, and 11 whole grains! Quite nutritious, this loaf features a slightly less sourdough flavor than our Whole Wheat Sandwich.
Whole wheat flour, water, natural rye starter, grains (corn, grits, flax, millet, bran, rolled oats, sunflower seeds, pumpkin seeds, sesame seeds), unbleached white flour, yeast, malt, salt.